The Manse Boutique Inn & Spa - Welcome
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Reviews written by guests in their own words directly from our guestbook.
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Displaying  5 of 31  Testimonials.

"Lunch was prepared by the Manse’s in house Chef, Chef Chris Wylie. It consisted of an amazing curried carrot soup (that I would have licked clean if I hadn’t been trying to be on my best behaviour), and an assortment of sandwiches and desserts. Featuring local ingredients like house made bacon, black river horse radish cheddar cheese and honeyed heirloom carrots – these were no mere sandwiches. The meal ended with a trio of desserts that showed off the Chef’s skill. From chocolate ‘air’ to ginger chocolate cake and to the best banana cheese cake I ever tasted. The soon to be guests of the Manse will be in good hands to be sure."
"My son was married yesterday in the church next door.  It was a splendid affair made special by the outstanding food and lodging at The Manse.  The chef was outstanding with our breakfast and the rehearsal dinner on Friday was the best I ever had.
The rooms were of a very high standard and the service was second to none.  I would recommend this establishment and especially the owners and their staff.  Your operations are first rate and so are you all."
Wilson Brock
"Such a beautiful place! It took my breath away!  No detail was spared and fabulous beyond words, fabulous service! You played a very special role in our perfect dream wedding weekend.  I could never put into words how much we appreciate everything.    We will be seeing you again soon."
Ashley Brooker
"What a great location! we had a fantastic time for our family get together.  The dinner here on Saturday night was excellent and the breakfast of Finnish Pancakes and house cured bacon will not be forgotten."
Jane P
"I couldn't wish for a better place to celebrate our 20th wedding anniversary!  Thanks to everyone for their kindness and all the little attention.  You did a wonderful job with the decoration, it is beautiful!  special thanks to Chris (the Chef) for that special dinner."
Nedia & Yves
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